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Embark on the adventure of a lifetime during this 7-day culinary-centred Tasmania tour from Hobart to Launceston. Starting in Hobart, your holiday will begin with a full-day Bruny Island tour, where you’ll enjoy some of the island’s best local produce, including oysters, cheese, berries, wine and spirits. From there, you’ll enjoy participating in a masterclass at Federation Artisan Chocolate, where you’ll learn all about the chocolate-making process and enjoy some tastings. Travel through the central highlands of Tasmania, as you make your way to St Helens, where you can expect to make stops at a whisky distillery and a flour mill along the way. Start the morning at St Helens with a walk along the famous Bay of Fires, before participating in a hands-on jam making class at Eureka Farm.
As you journey towards Launceston, visit Pyengana Dairy for a cheese taste testing, followed by a stop at the beautiful Bridestowe Lavender farm and a final celebratory pitstop at Jansz Estate, Tasmania’s premiere winery for bubbles – where you’ll enjoy a tasting of six of their premiere bubbles. If you are itching to experience something new and take your taste buds on a tantalising adventure of their own, this guided Australian holiday is sure to be a trip like no other.
- Bay of Fire
- Belgrove Distillery
- Bruny Island
- Curringa Farm
- Lavender Field
- Tasmanian Devil
Prices shown are per person, based on two people sharing a room. Prices do not include airfares, except where noted on specific itineraries, and are subject to change without notice.
Pricing for our trips and services are subject to change at any time prior to receipt of full deposit. Once The Company processes any payment for services, the price is guaranteed not to increase unless you amend your reservation.